The U.S. Navy is pushing forward with a full-scale overhaul of its shore dining operations, rolling out an ambitious “grab-and-go” food initiative that promises all-day access to meals for sailors by the close of 2026.
The move is part of a broader push to modernize and improve daily life at naval installations while cutting down on wasted time and limited food hours that have frustrated service members for years.
Vice Adm. Scott Gray, commander of Navy Installations Command, said Wednesday ...
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